How to: roast pumpkin seeds
October 24, 2009
Sure, roasting pumpkin seeds is not rocket-science, even for the under-skilled home cook. But a few differences in technique can transform a childhood snack into a culinary experience.
After you’ve carved your pumpkins this weekend and otherwise finished your preparations for Halloween, check out this take from Emeril on roasting pumpkin seeds with garlic powder, salt, and red and black pepper.
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