Pumpkin recipes sure to inspire
With Halloween rapidly approaching and the last week of Octoberfest already upon us, we’re dubbing this week “Pumpkin Week” and consuming as many pumpkin-flavored goods as possible. And what could be better to inspire our baking and cooking at home than one of the final articles to be published by Gourmet Magazine?
We’re sad to be losing such a great publication, but thankful their recipes and current articles are still up on the website for us to enjoy a bit longer!
Recipes featured are:
Orange Pumpkin Cloverleafs
Caramel Pumpkin Pie
Pumpkin Ginger Rice Pudding
Pumpkin Flan with Spiced Pumpkin Seeds
Pumpkin, Corn and Lemongrass Soup
Pumpkin Ginger Cheesecake Pie
Pecan Pumpkin Pie
Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote
Pumpkin Seed Brittle
Spiced Pumpkin Souffles with Bourbon Molasses Sauce
Roast Pumpkin with Cheese Fondue
Pumpkin Stuffed with Vegetable Stew
And remember, its Gourmet – they aren’t meant to be easy!



