Cooking Classes at Zola Wine & Kitchen

At Zola Wine & Kitchen

Looks like Zola Wine & Kitchen has some great cooking classes coming up, for those interested in exploring some new fall recipes and for mastering those you may already know.  For November, they’ll be gearing up for Thanksgiving and helping students learn the ropes on pumpkin dishes, stuffing and dressing, traditional accompaniments and of course – turkey.  And to round thing out nicely, there will even be a class on making use of your Thanksgiving leftovers.

 

Here’s the full schedule for November:

Thanksgiving Series:

6:30 pm to 8:30 pm, $50 per class

Wednesday, November 4^th : Pumpkin (Soup, Sides, Pies)

Thursday, November 5^th:  Dressings (Traditonal Stuffing, Oyster Dressing, Corn Dressing)

Tuesday, November 10^th: Accompaniments (Sweet Potato Casserole, Cranberry Relish, Green Bean Salad, Mashed Potatoes)

Wednesday, November 11^th: Holiday Pies (Pumpkin Pie, Pecan Pie, Quince Pomagranate Pie)

Tuesday, November 17^th: Turkey (Traditional Roasted Turkey, Deep Fried Turkey, Brining Process)

Wednesday, November 18^th: Thanksgiving Leftovers (Unique ideas for all those tasty leftovers!)

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